Welcome Pack 29 Scouters!

On this blog please only discuss things that are related to our Cub Scout Pack 29, Pack news, talk about trips, ideas to share on new camping places or outings. Please NO gossip, rude comments or other un-scout like behavior.

November Pack Meeting and Newsletter

The Pack 29 Newsletter for our Tuesday 11/30/2010 Pack Meeting is now available on our website:  www.pack29.net.
November Newsletter Link

Appalachian Trail Jerky

Appalachian Trail Jerky from Lipsmakin' Backpackin' Book

Total weight: 12 ounces Weight per serving: 1 ounce Total servings: 12

2 pounds flank steak Marinade:
1/3 cup teriyaki sauce
2 tablespoons liquid smoke
1/4 cup low-salt soy sauce
2 tablespoons Worcestershire Sauce
1/2 teaspoon onion powder
2 teaspoons pepper
2 teaspoons crushed red pepper
2 tablespoons brown sugar

At home:
Trim fat from steak and slice with grain into 1/4 X 1 1/2 inch strips.
Combine marinade ingredients in a bowl.
Add beef strips and stir, making sure sauce covers meat.
Cover with plastic and marinate overnight. The next day, place meat strips flat on two large cookie sheets.
Bake in a 150 degree oven for about 10 to 12 hours.
Pack in a sealed container or bag.

Lipsmakin' Backpackin' Book
Other books by Tim and Christine Conners, like the The Scout's Outdoor Cookbook