| The January 2011 Pack 29 Monthly Meeting will be at the Jurupa Community Center,4810 Pedley Rd. Riverside 92509, at 6:00pm on Tuesday 1/25/2011. |
January 2011 Pack Meeting & Newsletter
Pack Event: Rollerskating Jan 26th
Pack Event - Rollerskating
When:January 26th, 5:30-8pm
Where:Roller City 2001, 10765 Magnolia Avenue Riverside, CA 92505
Cost: $6.00 per child, parents skate free.
A professional will help the kids earn their skating belt loop and pin. You need to pay Rosa or the Tresurer Bill asap if you haven't already.
Original post on Pack website: https://sites.google.com/site/scoutpack29/packnews/packeventrollerskatingjan26th
November Pack Meeting and Newsletter
The Pack 29 Newsletter for our Tuesday 11/30/2010 Pack Meeting is now available on our website: www.pack29.net.
November Newsletter Link
November Newsletter Link
Appalachian Trail Jerky
Appalachian Trail Jerky from Lipsmakin' Backpackin' Book
Total weight: 12 ounces Weight per serving: 1 ounce Total servings: 12
2 pounds flank steak Marinade:
1/3 cup teriyaki sauce
2 tablespoons liquid smoke
1/4 cup low-salt soy sauce
2 tablespoons Worcestershire Sauce
1/2 teaspoon onion powder
2 teaspoons pepper
2 teaspoons crushed red pepper
2 tablespoons brown sugar
At home:
Trim fat from steak and slice with grain into 1/4 X 1 1/2 inch strips.
Combine marinade ingredients in a bowl.
Add beef strips and stir, making sure sauce covers meat.
Cover with plastic and marinate overnight. The next day, place meat strips flat on two large cookie sheets.
Bake in a 150 degree oven for about 10 to 12 hours.
Pack in a sealed container or bag.
Lipsmakin' Backpackin' Book
Other books by Tim and Christine Conners, like the The Scout's Outdoor Cookbook
Total weight: 12 ounces Weight per serving: 1 ounce Total servings: 12
2 pounds flank steak Marinade:
1/3 cup teriyaki sauce
2 tablespoons liquid smoke
1/4 cup low-salt soy sauce
2 tablespoons Worcestershire Sauce
1/2 teaspoon onion powder
2 teaspoons pepper
2 teaspoons crushed red pepper
2 tablespoons brown sugar
At home:
Trim fat from steak and slice with grain into 1/4 X 1 1/2 inch strips.
Combine marinade ingredients in a bowl.
Add beef strips and stir, making sure sauce covers meat.
Cover with plastic and marinate overnight. The next day, place meat strips flat on two large cookie sheets.
Bake in a 150 degree oven for about 10 to 12 hours.
Pack in a sealed container or bag.
Lipsmakin' Backpackin' Book
Other books by Tim and Christine Conners, like the The Scout's Outdoor Cookbook
October 2010 Pack Meeting & Halloween Party
October 2010 Pack Meeting & Party
posted 4 minutes ago by Pack29 RiversideThe September 2010 Pack Meeting will be at theVeterans Memorial Community Center 4393 Riverview Dr. Riverside, CA 92509, at 6:00pm on Tuesday 10/26/2010. This is our Pack Halloween party, so wear your costumes! Each Den will be having a Halloween activity for fun and games. Each scout try to bring a bag of candy to the event tonight. |
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