The Pack 29 Newsletter for our Tuesday 11/30/2010 Pack Meeting is now available on our website: www.pack29.net.
November Newsletter Link
Appalachian Trail Jerky
Appalachian Trail Jerky from Lipsmakin' Backpackin' Book
Total weight: 12 ounces Weight per serving: 1 ounce Total servings: 12
2 pounds flank steak Marinade:
1/3 cup teriyaki sauce
2 tablespoons liquid smoke
1/4 cup low-salt soy sauce
2 tablespoons Worcestershire Sauce
1/2 teaspoon onion powder
2 teaspoons pepper
2 teaspoons crushed red pepper
2 tablespoons brown sugar
At home:
Trim fat from steak and slice with grain into 1/4 X 1 1/2 inch strips.
Combine marinade ingredients in a bowl.
Add beef strips and stir, making sure sauce covers meat.
Cover with plastic and marinate overnight. The next day, place meat strips flat on two large cookie sheets.
Bake in a 150 degree oven for about 10 to 12 hours.
Pack in a sealed container or bag.
Lipsmakin' Backpackin' Book
Other books by Tim and Christine Conners, like the The Scout's Outdoor Cookbook
Total weight: 12 ounces Weight per serving: 1 ounce Total servings: 12
2 pounds flank steak Marinade:
1/3 cup teriyaki sauce
2 tablespoons liquid smoke
1/4 cup low-salt soy sauce
2 tablespoons Worcestershire Sauce
1/2 teaspoon onion powder
2 teaspoons pepper
2 teaspoons crushed red pepper
2 tablespoons brown sugar
At home:
Trim fat from steak and slice with grain into 1/4 X 1 1/2 inch strips.
Combine marinade ingredients in a bowl.
Add beef strips and stir, making sure sauce covers meat.
Cover with plastic and marinate overnight. The next day, place meat strips flat on two large cookie sheets.
Bake in a 150 degree oven for about 10 to 12 hours.
Pack in a sealed container or bag.
Lipsmakin' Backpackin' Book
Other books by Tim and Christine Conners, like the The Scout's Outdoor Cookbook
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